Ingredients

  • 1/2 cup almond butter
  • 3 pitted dates
  • 1/3 cup applesauce
  • 1/2 cup almond flour
  • 1 scoop Nuzest Smooth Vanilla Clean Lean Protein
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped 100% cacao wafers/chips

Method

  1. Preheat oven to 350 degrees.
  2. Add almond butter, dates and applesauce to a food processor. Process until smooth.
  3. Add remaining ingredients, except chopped cacao, and process until incorporated.
  4. Stir in chopped cacao. The batter will be thick!
  5. Place batter in an 8×8 baking dish lined with parchment paper. Bake 20-22 minutes. Let cool completely. Store leftovers in refrigerator for up to three days.

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