Vegan Cheesy Sausage Balls

A makeover of a childhood favorite. Instead of using pre-mixed flour or loading it with trans fats like partially hydrogenated soybean oil, make your own vegan cheesy sausage balls in a flash with simple plant-based ingredients. Fiber-filled beans provide hunger-zapping satiety, while plant-based Nuzest supports your hard-earned muscle mass.

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  • 1 container of undrained white beans
  • 2 scoops Nuzest Just Natural Clean Lean Protein
  • 6 oz. plant-based cheese, such as HeidiHo NeChevre
  • 3 tablespoons flax
  • ¼ cup water
  • ⅓ cup nutritional yeast
  • ½ teaspoon salt
  • ½ cup coconut flour
  • 2 tablespoons coconut oil
  • 12 oz. vegan meat crumbles


  1. Preheat oven to 350 degrees.  Soak flax in water for approximately 5 minutes.
  2. Add all ingredients, minus meat crumbles, to a food processor and process until combined.  Dough will be sticky and thick.  Empty contents to a large bowl and stir in meat crumbles.
  3. Form dough into 1-1 ½” balls by rolling between your palms.  Place on a cookie sheet.
  4. Bake 30 minutes and let cool completely.  Enjoy immediately or store in the refrigerator for up to two days.  Also perfect for freezing and reheating.