Ingredients

  • ½ cup Silk Unsweetened Vanilla Almond, Cashew or Coconut milk
  • ¼ cup Silk® Almond Coffee Creamer
  • ¼ cup pumpkin spice coffee, brewed & chilled
  • 1 small very ripe frozen banana
  • 3 tablespoons pumpkin puree
  • 1 scoop vanilla, latte or chocolate Nuzest Clean Lean Protein
  • ¼ teaspoon pumpkin pie spice
  • 1 cup ice

Method

  1. Add all of the ingredients to the blender in the order listed. Blend on high until smooth.
  2. Add more milk to thin out if it is too thick. Add a couple more ice cubes for a thicker texture, if desired. Add more spices to taste, if desired.
  3. Enjoy immediately!

Related Recipes

Dairy Free

Gluten Free

Sugar Free

4-Minute No Bake Vegan Cake

4-minute, no bake vegan cake! (hey, that rhymed!) If you’re craving cake, you could literally make this in under 5 minutes! Don’t waste your money or time driving to the store when you get the urge for cake when you can 1) spend less and 2) make one in less time!….plus it’s actually good for … Continue reading "4-Minute No Bake Vegan Cake"

View

Dairy Free

Gluten Free

Perfect Soft Taco Shells

Take ‰Taco Tuesday‰ to a new level with these protein-packed, gluten free soft taco shells. This recipe makes tender tortillas that are strong enough to hold your favorite taco fixings. For more recipes from Marci, check out her website http://www.stewardchicks.com/.

View

Dairy Free

Sugar Free

Vegan

D’Bomb Protein Donuts

You no longer have to sneak to your local donut shop to fulfill your craving for a sweet, round donut with these D‰a-Bomb Protein Donuts. These perfectly baked beauties will satisfy your ring-shaped cake desires while also being a dunk-worthily! For a fun add in, throw in a half-cup of cacao nibs to the batter‰ … Continue reading "D’Bomb Protein Donuts"

View

Dairy Free

Vegan

Cappuccino Banana Pancakes

Starting off my week with a fresh batch of pancakes, hoping it will make it less stressful. Whip up these energizing and filling Cappuccino Banana Pancakes this morning!

View