- ½ cup Silk Unsweetened Vanilla Almond, Cashew or Coconut milk
- ¼ cup Silk® Almond Coffee Creamer
- ¼ cup pumpkin spice coffee, brewed & chilled
- 1 small very ripe frozen banana
- 3 tablespoons pumpkin puree
- 1 scoop vanilla, real coffee or chocolate Nuzest Clean Lean Protein
- ¼ teaspoon pumpkin pie spice
- 1 cup ice
- Add all of the ingredients to the blender in the order listed. Blend on high until smooth.
- Add more milk to thin out if it is too thick. Add a couple more ice cubes for a thicker texture, if desired. Add more spices to taste, if desired.
- Enjoy immediately!