Vanilla Oatcake

This Vanilla Oatcake recipe is brought to you by @nutritiousnaomi.

These go-to Vanilla Oatcake recipe incorporate Smooth Vanilla Clean Lean Protein. They’re easy to make and so versatile – experiment with your favorite toppings for endless options.

nuzest vanilla oatcake


  • 1 cup dry oats
  • 2 scoops Smooth Vanilla Clean Lean Protein
  • 1 ripe banana
  • 1 tbsp baking powder + 1/2 tsp baking soda
  • 1 tsp Apple cider vinegar
  • 1 cup almond milk
  • 1 tbsp cashew butter
  • optional: 1-2 tbsp coconut sugar/maple syrup (if you want them extra sweet) and 1-2 tsp vanilla extract for extra vanilla flavor


Add all of the ingredients into a blender (pour wet ingredients first so the dry don’t stick to blender).

Blend until batter is smooth. If mixture is too thich, add 1 tbsp of liquid at a time until it reaches desired thickness.

Cook in pan at medium heat until bubbles form, then flip and cook for another 30 seconds or so.

Topping suggestions inlaced:

Cashew butter, chocolate sauce (maple syrup mixed with raw cacao powder), hempseeds, fresh strawberries.