Vanilla Matcha Protein Ice Cream

Ingredients

  • 2 14 oz cans full fat coconut milk
  • 4 scoops Nuzest Vanilla Matcha Clean Lean Protein

Method

  1. Freeze an empty loaf pan in the freezer for several hours.
  2. Blend the coconut milk in a high speed blender until emulsified. Add the Vanilla
  3. Matcha Clean Lean Protein and puree until smooth.
  4. Transfer to the frozen loaf pan and freeze for about 3-4 hours. Cover with plastic wrap to ensure a layer of ice does not form over the top.
  5. Thaw 10 minutes or so before scooping and enjoying!

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