- 2 14 oz cans full fat coconut milk
- 4 scoops Nuzest Vanilla Matcha Clean Lean Protein
- Freeze an empty loaf pan in the freezer for several hours.
- Blend the coconut milk in a high speed blender until emulsified. Add the Vanilla
- Matcha Clean Lean Protein and puree until smooth.
- Transfer to the frozen loaf pan and freeze for about 3-4 hours. Cover with plastic wrap to ensure a layer of ice does not form over the top.
- Thaw 10 minutes or so before scooping and enjoying!