Ingredients

  • 5 – 6 oz Boiled Sweet Potato/Yam
  • 1/2 Cup Coconut Flour
  • 1/2 Cup Swerve/Erythritol
  • 1 Scoop Nuzest Protein Powder, Just Natural flavor
  • 1 Egg (or flax egg)
  • 1/2 Cup Water Sweet Potatoes Were Boiling In
  • 1 Cup Unsweetened Coconut Flakes, for dredging

Method

  1. Boil sweet potatoes for roughly 10 minutes.
  2. Add sweet potatoes to food processor.
  3. Add one scoop Just Natural Clean Lean Protein, erythritol, flax egg, and water to a blender and blend. Add flour and puree until smooth.
  4. Form nuggets out of batter and place on a plate.
  5. In a shallow dish, add coconut flakes and dredge the nuggets in the flakes.
  6. Add to air fryer and fry or bake in oven at 400 degrees for 25 minutes, flipping once.

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