Ingredients

  • 6 eggs
  • 2 ½ cups almond milk
  • 1 tablespoon avocado oil
  • 3 scoops Strawberry Nuzest Clean Lean Protein
  • ¾ cup tapioca flour
  • ¼ cup coconut flour
  • 3 tablespoons coconut nectar
  • 1.2 ounce freeze dried strawberries
  • ¼ teaspoon salt
  • 1 teaspoon vanilla

Method

  1. Heat an 8” saute pan on medium-low heat while making the batter.
  2. Place all ingredients in a high speed blender in the order listed above. Blend on medium speed until a thick, smooth batter is produced.
  3. Cover the pan with a light coating of olive oil. Pour 1/2 cup of batter onto a griddle, and swirl the skillet to form circles.
  4. Flip each crepe after 2-3 minutes when small bubbles form.
  5. Cook another 4-5 minutes.
  6. Remove to plate. Add desired fruit filling and enjoy!

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