Paleo Churros

Our friend Gigi Eats Celebrities created these Paleo Churros that will wow even the toughest critic. They are like a carnival right inside your mouth!


  • 1/2 Cup Nuzest Smooth Vanilla Clean Protein Powder
  • 1/2 Cup Coconut Flour
  • 1/2 Cup Unsweetened Coconut Milk
  • 3/4 Cup Water
  • 2 Eggs or Flax Eggs)
  • 2 Tbs Erythritol (or your favorite sweetener of choice)
  • 2 Tbs Coconut Oil (for mixture)
  • 2 + Tbs Coconut Oil (for pan “frying” purposes)
  • 1 Tbs Cinnamon
  • 1 Tbs Baking Stevia


  1. Combine all ingredients in a bowl.
  2. Snip a corner of a ziploc bag and fill bag with churro batter (if you have a piping bag… You’re just fancy then, aren’t you!)
  3. Heat 2 tbs of coconut oil (you will need 2 tbs per batch) into a shallow skillet, over medium-high heat.
  4. Pipe two or three strips of batter into oil and cook two to three minutes per side.
  5. Remove from heat, sprinkle with cinnamon/stevia mixture and let cook before wolfing down.
  6. WARNING: this recipe makes a lot of churros. If you have no willpower what-so-ever… Half the recipe so you feel a little less guilty when you devour the entire thing!