- 13.4 oz can of garbanzo beans
- 1 scoop Nuzest Just Natural Clean Lean Protein
- 4.6 oz tomato paste
- ½ tablespoon balsamic vinegar
- ½ tablespoon Italian spice blend
- Salt, to taste
- Add all ingredients to a food processor. Process on high until smooth.
- Use as desired. Keep leftovers in the refrigerator for up to 3 days.