Nutty Chocolate Milk

Protein-packed, vegan nutty chocolate milk is the perfect post-workout drink. Make your own in a snap. Your body (and tastebuds) will thank you!

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  • 1 cup cashews, soaked in water for at least 3 hours or overnight
  • 4 cups water
  • 3 scoops Nuzest Rich Chocolate Clean Lean Protein
  • ⅓ cup cocoa powder
  • 2 tablespoons almond butter
  • ½ tablespoon alcohol-free vanilla
  • ¼ teaspoon salt


  1. Drain cashews.
  2. Add to a high powered blender with 3 cups of water. Process on high for one minute.
  3. Pour milk through a mesh sieve or nut milk bag.
  4. Return milk to blender. Add the remaining cup of water and additional ingredients. Process on high for 2 minutes.
  5. This recipe is best if served cold. Serve immediately with ice or enjoy after chilled. Once chilled, give a quick shake or stir to re-integrate.