1 cup cashews, soaked in water for at least 3 hours or overnight
4 cups water
3 scoops Nuzest Rich Chocolate Clean Lean Protein
⅓ cup cocoa powder
2 tablespoons almond butter
½ tablespoon alcohol-free vanilla
¼ teaspoon salt
- Drain cashews.
- Add to a high powered blender with 3 cups of water. Process on high for one minute.
- Pour milk through a mesh sieve or nut milk bag.
- Return milk to blender. Add the remaining cup of water and additional ingredients. Process on high for 2 minutes.
- This recipe is best if served cold. Serve immediately with ice or enjoy after chilled. Once chilled, give a quick shake or stir to re-integrate.