Mini Superfood Macaroons

This Mini Superfood Macaroons recipe comes from our friend Charlotte at Press Start Nutrition. These macaroons are delicious and the goji berries give them a nice pop of festive color for the holiday season (or any time of year).


Mini Superfood Macaroons


  • 1 cup of rolled oats
  • 1/3 cup of unsweetened shredded coconut
  • 1/3 cup of Smooth Vanilla Clean Lean Protein
  • 3 tbsp of hemp hearts
  • 3 tbsp of goji berries (can replace for unsweetened raisins or mulberries)
  • 1 tbsp of chia seeds
  • 1/2 cup of nut butter (or use seed butter/tahini to make this nut free)
  • 1.5 tbsp of maple syrup or agave
  • 1/4 cup of non-dairy milk of choice


  1. Preheat the oven to 350 degrees F.
  2. In a medium sized bowl mix together dry ingredients (Oats, Coconut, Protein Powder, Hemp Hearts, Goji Berries, and Chia Seeds).
  3. In a separate bowl stir together Nut Butter, Agave or Maple Syrup and Almond Milk until well combined.
  4. Slowly pour wet mixture into dry mixture, stirring to form a dough, dough will be very chunky.
  5. Roll dough into small tablespoon sized (1″) and place on a greased or parchment lined baking tray.
  6. Bake cookies for about 10 minutes.
  7. Since they’re vegan, it doesn’t matter if they are underdone. Store in fridge for up to 2 weeks in an airtight container to maintain freshness.