Ingredients

  • 1 cup plain dairy free yogurt (such as Kite Hill)
  • 2 tablespoons dairy free cream cheese (such as Kite Hill)
  • 2 scoop Nuzest Smooth Vanilla Clean Lean Protein
  • 1 tablespoon alcohol free vanilla
  • 3 tablespoons coconut nectar
  • 1.5 ounces matcha powder
  • Desired toppings (shown with chopped pistachios and chocolate shavings)

Method

  1. Process all ingredients, minus toppings, in a food processor until smooth.  
  2. Transfer to an airtight container. Freeze for at least 5 hours before serving.  
  3. Add toppings as desired. Enjoy!

Store leftovers in the freezer for up to 3 days.

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