Ingredients

  • 1 cup plain dairy free yogurt (such as Kite Hill)
  • 2 tablespoons dairy free cream cheese (such as Kite Hill)
  • 2 scoop Nuzest Smooth Vanilla Clean Lean Protein
  • 1 tablespoon alcohol free vanilla
  • 3 tablespoons coconut nectar
  • 1.5 ounces matcha powder
  • Desired toppings (shown with chopped pistachios and chocolate shavings)

Method

  1. Process all ingredients, minus toppings, in a food processor until smooth.  
  2. Transfer to an airtight container. Freeze for at least 5 hours before serving.  
  3. Add toppings as desired. Enjoy!

Store leftovers in the freezer for up to 3 days.

Related Recipes

Dairy Free

Gluten Free

Nut Free

Power-Dipping

Looking for an incredible, heart-healthy dip? Skip the local grocery store and make your own healthier alternative in seconds! Use this dip for your veggies, chips, or as a spread on your next sammie. It would also serve as an excellent flavor-enhancer to grilled seafood or poultry. For more recipes and articles on life from … Continue reading "Power-Dipping"

View

Dairy Free

Gluten Free

Vegan

Delish Chocolate Protein Pudding With Homemade Whipped Cream

This is a delicious recipe for a quick, and totally satisfying sweet treat. The hint of cinnamon adds a little flair to the flavor in this protein pudding. Sneak in some protein? Yes, please! For more recipes from Marci, check out her website http://www.stewardchicks.com/.

View

Dairy Free

Gluten Free

Sugar Free

Celebration Cupcakes

Vanilla cupcake with chocolate frosting‰ – the standard for any good celebration! Yes, you can have your cake and eat it too with these delicious, perfectly portion-controlled beauties that are packed with Nuzest Clean Lean Protein. And, no heart-clogging ingredients in this cocoa-licious frosting. Top your cupcake as you see fit, with fruit, nuts, or … Continue reading "Celebration Cupcakes"

View