- 1 cup plain dairy free yogurt (such as Kite Hill)
- 2 tablespoons dairy free cream cheese (such as Kite Hill)
- 2 scoop Nuzest Smooth Vanilla Clean Lean Protein
- 1 tablespoon alcohol free vanilla
- 3 tablespoons coconut nectar
- 1.5 ounces matcha powder
- Desired toppings (shown with chopped pistachios and chocolate shavings)
- Process all ingredients, minus toppings, in a food processor until smooth.
- Transfer to an airtight container. Freeze for at least 5 hours before serving.
- Add toppings as desired. Enjoy!
Store leftovers in the freezer for up to 3 days.