1/4 cup rich cacao powder
2 scoops Digestive Probiotic Cacao Protein
1/2 tsp cinnamon
1 Tbsp coconut oil, melted
4 Tbsp water
- Mix dry ingredients then add coconut oil and water and mix well. With hands, form into one large ball and roll with rolling pin in between 2 sheets of parchment paper then cut into squares with a pizza cutter.
- Bake @ 350 F for 4-5 minutes (watch carefully) then allow to cool. The cooling process allows them to get crispy! *Store in a container (if there’s any leftovers lol)