Low-Carb Chocolate Teddie Grahams

This Low-Carb Chocolate Teddie Grahams recipe is courtesy of @Lilsipper.

This recipe gives you the taste of Teddie Grahams from when you were a kid minus all of the sugar, gluten, and chemicals. High in plant-based protein, these low-carb chocolate Teddie Grahams are a yummy treat for everyone! Made with Nuzest Clean Lean Protein Probiotic Cacao.

• Vegan
• Paleo Friendly
• Keto Friendly
• Candida Diet Friendly
• Low Sugar
• Low Carb
• High Protein
• Gluten Free

Ready in 10 minutes (including prep time!)


low-carb chocolate teddie grahams


  • 1/4 cup rich cacao powder
  • 2 scoops Digestive Probiotic Cacao Protein
  • 1/2 tsp cinnamon
  • 1 Tbsp coconut oil, melted
  • 4 Tbsp water


  1. Mix dry ingredients then add coconut oil and water and mix well. With hands, form into one large ball and roll with rolling pin in between 2 sheets of parchment paper then cut into squares with a pizza cutter.
  2. Bake @ 350 F for 4-5 minutes (watch carefully) then allow to cool. The cooling process allows them to get crispy! *Store in a container (if there’s any leftovers lol)