• 1/4 cup Coconut Oil
  • 1/4 cup Peanut Butter (or any nut butter)
  • 1 scoop Rich Chocolate Nuzest Clean Lean Protein
  • Baking sheet covered with parchment paper (that will fit in the freezer)


  1. Add the coconut oil and nut butter to a microwave safe bowl.
  2. Microwave for about one minute, or until the coconut oil has melted.
  3. Stir the two ingredients together.
  4. Add one scoop of Nuzest Clean Lean Protein and stir until combined.
  5. Pour the mixture on a baking sheet covered with parchment paper and fold the corners of the paper so that the mixture is about 1/2 centimeter thick (or however thick you want your fudge to be).
  6. Add any toppings you want! My favorite combination was a sprinkle of sea salt and chia seeds.
  7. Place the baking sheet in the freezer so that it is level with the floor and the mixture does not shift around.
  8. Wait one hour and TADA!!! You have healthy fudge! Break it up and enjoy! Try not to eat it all in one sitting. 🙂

Related Recipes

Dairy Free

Gluten Free

Sugar Free

Vegan Egg-mazing Chocolate Easter Egg

This time of year, it is hard to escape the mounds of chocolate confections lining the shelves of your favorite grocery store. But, move over neon-colored bunnies and cream-filled eggs! This easy-to-make candy is reminiscent of a smooth dark chocolate truffle, which will satisfy even the most sophisticated chocoholic. And, being deliciously nutritious and protein-packed, … Continue reading "Vegan Egg-mazing Chocolate Easter Egg"