Ingredients

  • 1 cup pitted dates
  • ½ cup cacao powder
  • 1 scoop cocoa powder
  • ¼ cup lucuma powder
  • 2 teaspoons alcohol free vanilla
  • 1 teaspoon coconut nectar
  • Pinch of salt

Method

  1. Add dates to a food processor and process on high until a ball forms, approximately 45 seconds.
  2. Add remaining ingredients. Process again on high. It is normal for dough to become crumbly at this point. Continue to process on high until dough ball forms again.
  3. Using hands, tear pieces off of dough ball and roll into desired shapes. Keep in the refrigerator for up to three days.

Related Recipes

Dairy Free

Gluten Free

Sugar Free

German Chocolate Cake

The next time you are craving some rich chocolatey cake, you will want to have this recipe on hand! This gluten free, vegan, sugar free and high protein German Chocolate Cake will be a crowd pleaser. It’s so good, your guests will be coming back for round 2! Serving Size: 1/10th recipe Calories: 326.1 Fat: … Continue reading "German Chocolate Cake"

View

Gluten Free

Power-Up Blueberry Pancakes (gluten free)

These are super tasty with a smattering of almond butter and fruit topping of choice. Marci is a stay at home mom who loves clean eating and culinary crafting minus gluten and refined sugar. For more recipes like this, visit her blog at http://www.stewardchicks.com/

View

Dairy Free

Gluten Free

Nut Free

Cappuccino PrOATS

Cappuccino PrOATS never looked so sexy (if @lilsipper does say so herself). Kept it simple with some of her staples, but the flavors were still bangin’!

View