• 2 medium bananas, spottier the better
  • 2 scoops Nuzest Smooth Vanilla Clean Lean Protein
  • 2 tablespoons banana flour
  • 1 tablespoon cinnamon


  1. Preheat the oven to 350 degrees.  
  2. Mash bananas in a small bowl until smooth. Add remainder of ingredients and combine. The batter will be thick.
  3. Spread the batter in a very thin layer on a parchment lined cookie sheet.
  4. Bake 35-40 minutes, or until crackers become stiff. It is normal for the edges to be darker than the middle of each cracker. Let them cool.
  5. Slowly remove crackers from the parchment paper. They are best if eaten immediately. Enjoy!

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