Ingredients

  • **Cake**
  • 2 Scoops of Nuzest Rich Chocolate Clean Lean Protein
  • 2 cups Gluten Free Flour
  • 3/4 cup cacao
  • Chia seed egg
  • 3/4 cup of coconut sugar
  • Pinch of Pink Himalayan salt
  • 1 tsp cornstarch
  • 1tsp apple cider vinegar
  • 1 tsp baking powder
  • 1tsp baking soda
  • 1 tsp vanilla extract
  • 1/3 cup of coconut oil
  • 1 1/2 cup almond milk
  • **Frosting**
  • 1 cup of pecans blended in the food processor
  • 1 tsp vanilla extract
  • Pinch of Pink Himalayan salt
  • 1/2 cup of shredded coconut
  • 1/2 cup of almond milk
  • 2 TBS coconut oil
  • 3 TBS Blue Agave

Method

  1. Preheat oven to 350 degrees.
  2. Combine wet ingredients together. Mix in dry ingredients.
  3. Pour into greased cake pan.
  4. Bake at 350 degree for 20 minutes
  5. Cool and cover with frosting.
  6. Enjoy!

Related Recipes

Dairy Free

Gluten Free

Nut Free

Holiday Detox Pear Smoothie

Holiday Detox Pear Smoothie by Kim’s Cravings is filled with fiber, antioxidants, and immune boosting nutrients for optimum health. The perfect recovery from loads of festive eats!

View

Dairy Free

Sugar Free

Banana Nut Protein Bars

The perfect healthy snack for when you are on the go. Try not to eat them all at once!!

View