• **Cake**
  • 2 Scoops of Nuzest Rich Chocolate Clean Lean Protein
  • 2 cups Gluten Free Flour
  • 3/4 cup cacao
  • Chia seed egg
  • 3/4 cup of coconut sugar
  • Pinch of Pink Himalayan salt
  • 1 tsp cornstarch
  • 1tsp apple cider vinegar
  • 1 tsp baking powder
  • 1tsp baking soda
  • 1 tsp vanilla extract
  • 1/3 cup of coconut oil
  • 1 1/2 cup almond milk
  • **Frosting**
  • 1 cup of pecans blended in the food processor
  • 1 tsp vanilla extract
  • Pinch of Pink Himalayan salt
  • 1/2 cup of shredded coconut
  • 1/2 cup of almond milk
  • 2 TBS coconut oil
  • 3 TBS Blue Agave


  1. Preheat oven to 350 degrees.
  2. Combine wet ingredients together. Mix in dry ingredients.
  3. Pour into greased cake pan.
  4. Bake at 350 degree for 20 minutes
  5. Cool and cover with frosting.
  6. Enjoy!

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