Vegan German Chocolate Cake

The next time you are craving some rich chocolatey cake, you will want to have this recipe on hand! This gluten free, vegan, sugar free and high protein German Chocolate Cake will be a crowd pleaser. It’s so good, your guests will be coming back for round 2!

Serving Size: 1/10th recipe
Calories: 326.1
Fat: 22.94
Carbs: 42.14
Protein:6.9
Fiber: 8.15
Nutrition facts are approximate and calculated with an all-purpose gluten-free baking flour blend.

Ingredients

  • **Cake**
  • 2 Scoops of Nuzest Rich Chocolate Clean Lean Protein
  • 2 cups Gluten Free Flour
  • 3/4 cup cacao
  • Chia seed egg
  • 3/4 cup of coconut sugar
  • Pinch of Pink Himalayan salt
  • 1 tsp cornstarch
  • 1tsp apple cider vinegar
  • 1 tsp baking powder
  • 1tsp baking soda
  • 1 tsp vanilla extract
  • 1/3 cup of coconut oil
  • 1 1/2 cup almond milk
  • **Frosting**
  • 1 cup of pecans blended in the food processor
  • 1 tsp vanilla extract
  • Pinch of Pink Himalayan salt
  • 1/2 cup of shredded coconut
  • 1/2 cup of almond milk
  • 2 TBS coconut oil
  • 3 TBS Blue Agave

Method

  1. Preheat oven to 350 degrees.
  2. Combine wet ingredients together. Mix in dry ingredients.
  3. Pour into greased cake pan.
  4. Bake at 350 degree for 20 minutes
  5. Cool and cover with frosting.
  6. Enjoy!