Ingredients

  • 2 tablespoons (38g) pumpkin puree
  • 2 scoops Smooth Vanilla Clean Lean Protein
  • 4 tablespoons (46g) organic egg whites from a carton (or flax egg)
  • 1-2 tablespoons water or more, as needed for a thinner consistency
  • ¼ teaspoon pumpkin pie spice or cinnamon

Method

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