Ingredients

  • ¼ cup Nuzest Smooth Vanilla Clean Lean Protein
  • 1 cup oat flour
  • 1 cup almond meal
  • 4 tablespoons flax (soaked for 5 minutes with ⅓ cup water)
  • ¼ cup coconut oil
  • ½ tablespoon vanilla
  • 2 tablespoons coconut nectar
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt

Method

  1. Preheat oven to 350 degrees.
  2. Add all ingredients to a food processor and process until combined.  
  3. Transfer dough to a gallon sized ziplock bag. Cut the bottom corner and pipe into a well oiled silicone donut mold.
  4. Bake for 20-25 minutes. Eat as is or add toppings as desired. Keep refrigerated for up to 2 days.

Related Recipes

Dairy Free

Gluten Free

Nut Free

Sunrise Protein Omelette

Have you run out of creative options for power-filled breakfasts? Your search is over! This easy-to-make omelette will become your new go-to in the morning, as it will perfectly sustain you until lunch. Customize as you like‰ – hown here is this omelette with salsa and vegan crumbles. It also would be delicious with avocado … Continue reading "Sunrise Protein Omelette"

View

Dairy Free

Gluten Free

Sugar Free

Kid Friendly Cauliflower

When your kids come home from school and eat the entire pan of crispy, baked cauliflower and ask for more, you know you have a winner. A perfect combination of crunchy outside and tender inside, this Kid Friendly Cauliflower is perfectly baked bites that are reminiscent of popular poultry nuggets. After you try one, you … Continue reading "Kid Friendly Cauliflower"

View