Ingredients

  • ¼ cup Nuzest Smooth Vanilla Clean Lean Protein
  • 1 cup oat flour
  • 1 cup almond meal
  • 4 tablespoons flax (soaked for 5 minutes with ⅓ cup water)
  • ¼ cup coconut oil
  • ½ tablespoon vanilla
  • 2 tablespoons coconut nectar
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt

Method

  1. Preheat oven to 350 degrees.
  2. Add all ingredients to a food processor and process until combined.  
  3. Transfer dough to a gallon sized ziplock bag. Cut the bottom corner and pipe into a well oiled silicone donut mold.
  4. Bake for 20-25 minutes. Eat as is or add toppings as desired. Keep refrigerated for up to 2 days.

Related Recipes

Dairy Free

Banana and Cinnamon Protein Waffles

Waffle Wednesday is like a sacred holiday to me! Thank goodness it comes once a week! Try these yummy waffles courtesy of @rachaelsgoodeats to make your Waffle Wednesday AWEmazing!

View

Dairy Free

Gluten Free

Nut Free

3-Ingredient NO Carb Sandwich Bread

This 0 carb, 3-ingredient, paleo, nut free, and keto friendly sandwich bread from @lilsipper is SUPER high in protein and: • Yeast Free • Gluten Free • Paleo • Nut Free • Keto Friendly • High in Fiber • Candida Diet Friendly  

View