• 2 scoops Nuzest Smooth Vanilla Clean Lean Protein
  • 1 scoop lucuma powder
  • 1 teaspoon alcohol free vanilla
  • 4 tablespoons almond milk
  • **Chocolate Coating Ingredients**
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons cocoa powder
  • 1 tablespoon coconut nectar
  • Pinch of salt


  1. Add nougat ingredients to a small bowl. Stir to combine. Divide dough into six pieces and roll between palms to create a ball. Set aside on a parchment lined cookie sheet.
  2. Create chocolate by adding all ingredients to a small bowl. Stir to combine.
  3. Roll nougat balls in chocolate until coated. Return to parchment paper. Repeat with remaining ingredients.
  4. Place in freezer for 10 minutes. Devour!

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