Ingredients

  • 4 pitted dates
  • 1/4 cup cashews (or cashew butter)
  • 3/4 cup coconut milk, full fat
  • 1/2 cup coconut oil
  • 1 scoop Nuzest Smooth Vanilla Clean Lean Protein
  • 1/4 cup lucuma powder
  • 1 teaspoon alcohol free vanilla
  • Pinch of salt

Method

  1. Add first 4 ingredients to a high speed blender. Process until smooth.
  2. Add remaining ingredients and process again until smooth.
  3. Pour into individual serving size dishes and refrigerate for at least four hours or overnight. If desired, sprinkle with chopped cacao wafers. Store leftovers in the refrigerator for up to three days.

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