Ingredients

  • 1/4 cup nut butter
  • 3 scoops Nuzest Clean Lean Protein (choice of flavor)
  • 1 tsp cinnamon
  • 1/2 cup almond milk (or milk of choice)
  • optional add ins: cacao powder, honey/another sweetener, collagen protein, cacao nibs, goji berries, adaptogens like maca/ashwag

Method

  1. Combine all ingredients in a large bowl with a spatula or in a stand mixer until a dough forms.
  2. Add “superfood” additives into dough or roll balls into it.
  3. Make about 9-11 tablespoon sized balls and refrigerate or freeze for up to a month.

Related Recipes

Dairy Free

Gluten Free

Sugar Free

Chocolate B’Nice Cream

This Chocolate B’Nice Cream is for the lady behind me in line at the grocery store who asked my why I was buying all the discounted, bruised bananas. Because they are the best at making ice cream! This simple recipe will keep you out of the freezer aisle and in the produce section! Blessings and … Continue reading "Chocolate B’Nice Cream"

View

Dairy Free

Gluten Free

Vegan

Delish Chocolate Protein Pudding With Homemade Whipped Cream

This is a delicious recipe for a quick, and totally satisfying sweet treat. The hint of cinnamon adds a little flair to the flavor in this protein pudding. Sneak in some protein? Yes, please! For more recipes from Marci, check out her website http://www.stewardchicks.com/.

View

Dairy Free

Gluten Free

Sugar Free

Sneaky Coconut Protein Pancakes

These Coconut Protein Pancakes slight adaptation of @thebigmansworld’s vegan pancake recipe by adding nutrient-dense protein powder in Nuzest Just Fruit and Veg, Fresh Coconut. These vegan pancakes are fluffy and taste great!  My hubby, and resident taste tester, says they taste like a candy bar on a plate! Who knew kale, spinach, broccoli, carrot and … Continue reading "Sneaky Coconut Protein Pancakes"

View