- 2 chopped frozen bananas
- 3 tbsp. Nuzest Clean Lean Protein (Any Flavor)
- 1/4 to 1/2 cup of coconut milk
- 1/4 tsp. vanilla extract
- 1/4 cup of berries
- 1 tsp. chia seeds
- 1-2 tbsp. almond butter
To make the jam: mash the berries into a chunky puree with a fork, then stir in the chia seeds and let it sit for 10-15 minutes so it can get jammy.
To make the ice cream: blend all ingredients together. If it’s too thick, add more coconut milk. The consistency should be just like creamy, delicious soft serve.
Assembly: scoop half the ice cream into a bowl, then add half the jam and almond butter. Repeat. Enjoy. I topped mine with berries and coconut flakes.