Ingredients

  • 1 cup Oat Flour
  • 50g Nuzest Rich Chocolate Clean Lean Protein
  • 2 Tbsp Santa Barbara’s unsweetened cacao powder
  • 3/4 – 1 cup almond milk

Method

1. Combine oat flour, protein powder, and cacao powder, then add 3/4 cup almond milk and mix well until it form a dough (use hands to knead). If dough seems too dry, add 1/4 cup more almond milk.

2. Line a bread loaf pan with wax paper and press dough into pan until desired thickness is desired and refrigerate for 1 hour.

3. Remove from fridge and slice into desired shapes.
*option to drizzle with Santa Barbara’s 100% Pure Unsweetened Chocolate Discs
.
I like to store these in the freezer. They thaw within 10 minutes.

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