Ingredients

  • 1 cup Oat Flour
  • 50g Nuzest Rich Chocolate Clean Lean Protein
  • 2 Tbsp Santa Barbara’s unsweetened cacao powder
  • 3/4 – 1 cup almond milk

Method

1. Combine oat flour, protein powder, and cacao powder, then add 3/4 cup almond milk and mix well until it form a dough (use hands to knead). If dough seems too dry, add 1/4 cup more almond milk.

2. Line a bread loaf pan with wax paper and press dough into pan until desired thickness is desired and refrigerate for 1 hour.

3. Remove from fridge and slice into desired shapes.
*option to drizzle with Santa Barbara’s 100% Pure Unsweetened Chocolate Discs
.
I like to store these in the freezer. They thaw within 10 minutes.

Related Recipes

Gluten Free

Nut Free

Zucchini Power Boats

Speed your dinner into high gear with this veggie and protein-packed superstar. A large zucchini serve as the perfect vessel for your lasagna-like toppings. And, the added protein powder is undetectably delicious! Enjoy yourself a Zucchini Power Boat tonight! For more recipes from Marci, check out her website http://www.stewardchicks.com/.

View

Dairy Free

Banana and Cinnamon Protein Waffles

Waffle Wednesday is like a sacred holiday to me! Thank goodness it comes once a week! Try these yummy waffles courtesy of @rachaelsgoodeats to make your Waffle Wednesday AWEmazing!

View

Dairy Free

Gluten Free

Nut Free

Flourless Pumpkin Protein Pancakes

Flourless Pumpkin Protein Pancakes by Kim’s Cravings are perfect for autumn, so scrumptious, beyond easy to make and they have a great nutritional profile with loads of protein!

View

Dairy Free

Gluten Free

Sugar Free

No-Bake Protein Cookie

What makes this giant no bake protein cookie so special? Not the fact that it’s vegan. Not the fact it’s paleo. But that it only takes 3 INGREDIENTS to make! Get on this yo! Recipe is courtesy of @lilsipper.

View