2-Ingredient Vegan Salted Caramel Chocolate Oatmeal Skillet Cookie

This 2-Ingredient Vegan Salted Caramel Chocolate Oatmeal Skillet Cookie recipe courtesy of @Lilsipper.

This 2-Ingredient Vegan Salted Caramel Chocolate Oatmeal Skillet Cookie is the definition of comfort food. Is there anything better than a warm cookie topped with ice cream while you binge watch your favorite Netflix series? Comprised of only oats and Nuzest Digestive Support Chocolate Protein, this skillet cookie could not be easier to make. The oats are also soaked for easier digestion!

2-ingredient vegan salted caramel chocolate oatmeal skillet cookie

Ingredients

  • 2 packs of Right Foods Chia Crunch Organic Oats
  • 2 scoops of Nuzest Clean Lean Protein Probiotic Cacao

Method

  1. Soak both packs of oats in water with juice from 1/2 lemon to neutralize the phytic acid (this way you don’t have to rinse them) for at least 3 hours or overnight in fridge. Drain any excess water.
  2. Mix soaked oats with protein and bake in a small skillet (or on a cookie sheet) @ 300 F for about 30 minutes.