What is Maca, and What Health Benefits Does It Have?

Maca, a food once specific to a small area in the Andes mountains, has hit the mainstream. But what is it? And is it really that good for you? Make sense of the maca craze with this useful guide.

What is maca and how is it used?

Maca is native to the high plateaus of the Andes mountains, and is a member of the crucifer family, meaning it’s related to cabbage and broccoli. A root vegetable, the taproot portion of maca grows beneath the soil while the green fragrant stems spurt above the ground, giving it an appearance that looks a bit like a cross between a radish and a parsnip. While most maca roots are white or cream, four varieties of maca have been separated by root color, and include half purple, purple, black and cream-yellow.

In Peru, maca has historically been considered, a delicacy, an aphrodisiac, and powerful healing food. It is most often dried and ground into a powder for consumption, which natives have often used it to make porridge. It’s also often cooked with other vegetables in soups, jams, pancakes, empanadas, and other foods. There’s even a fermented maca root beer.

What are the health benefits of maca?

Now, maca has become more ubiquitous, and you can find the ground powder version of the root in many health food stores. Maca is frequently praised for it’s healing powers, and many incorporate maca into their diets for hormonal balance, increased energy and mental focus, improved sexual function and increased libido, and it’s immune system-boosting and anti-depression properties. It’s also considered an “adaptogen,” meaning it is considered an herb that helps the body adapt to stressors.

Maca and it’s health benefits have been studied by scientists around the world. There is some data to suggest the root does, in fact, increase libido, improve seman quality, and improve sexual function, and has beneficial effects on menopausal symptoms; however, many of these studies were done with small sample sizes or used animal models, have limited evidence, and it’s generally believed that more research needs to be done before sweeping conclusions can be made. It also has some data to suggest a positive impact on SSRI antidepressant induced sexual dysfunction, and some mouse data to support claims that the root has anti-depressant and oxidative stress-reducing powers. Studies in postmenopausal women further support it’s use as an antidepressant, and have should it’s potential to decrease blood pressure in said population.

Regardless of if you’re trying to achieve hormonal balance, or if you believe more research needs to be done, maca is a highly nutrient-dense food and makes an excellent addition to the human diet. Maca contains all 8 essential amino acids, high levels of calcium, magnesium potassium, copper, zinc, iron, and selenium, and is rich in Vitamins B1, B2, C, and E. It’s also packed with fiber and protein, making it the perfect satiety-increasing addition for smoothies and baked goods. Maca also has promising antioxidant properties, and can help fight potentially damaging free radicals in the body.

Where to find it:

Maca powder is sold in health food stores and online, and is slowly being incorporated into many health beverages and snack foods for an added boost of nutrients. You can find it in the new Nuzest Clean Lean Protein Functional Flavors in Chai Turmeric + Maca, giving you a delicious, plant-based, and allergen-free shortcut to incorporate both the benefits of maca and an added protein-boost to your daily diet.

This article written by

Katherine Baker

More articles by Katherine Baker

Nutrition & Diet

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