Everything You Need to Know about a Paleo Vegan Diet
Paleo diets and plant-based diets are two of the most popular diets on the planet right now. An online search for plant-based diet returns around 300,000 results and Paleo diet returns more than 3 million results! Read on to learn everything you need to know about a Paleo Vegan Diet.
Paleo and vegan diets are typically seen as being completely opposed, with the stereotype of the paleo-dieter eating huge quantities of meat and the vegan diet consisting of many foods that are disallowed on a strict Paleo diet. But, in reality, they may not be so opposed as you’d think.
Paleo and good quality vegan diets both focus on the key concepts for good nutrition, namely, natural, whole, and unprocessed foods. And it is quite possible to get the benefits of both diet styles with a Pegan or Paleo Vegan Diet approach. Of course, this might not satisfy the purists… but who cares?! It’s effective!
What is a Paleo Diet Anyway?
The idea behind the Paleo diet is that we haven’t really changed much since the time of the earliest humans. It has been said that “From a genetic standpoint, humans living today are Stone Age hunter-gatherers displaced through time to a world that differs from that for which our genetic constitution was selected.” (1) Hunter-gatherer peoples including the Inuit, Australian Aboriginals, Hadza and others have until recently lived in robust health with a significant absence of the metabolic disorders of obesity and diabetes that plague the modern western world. (2-5)
The modern Paleo diet seeks to emulate these hunter-gatherer diets by eliminating the processed and refined foods that are abundant in the modern diet.
Paleo has received a lot of criticism, but there is a growing body of evidence showing profound benefits.
Benefits of a Paleo Diet
A Paleo meal provides greater satiety than a standard meal based on best-practice dietary guidelines, (6) best-practice diabetic meal plan, (7) or the Mediterranean Diet. (8)
Paleo diets reduce cholesterol, LDL cholesterol, triglycerides, insulin and blood pressure. (9, 10)
Compared to a standard low-fat, high-carbohydrate best-practice diet, Paleo diets increase relative fat-loss and muscle retention, even when the participants could eat all that they desired! (11, 12)
Paleo, Legumes, and Protein…
To get quality protein, most people following a vegan diet rely, at least some of the time, or most of the time, on various legumes and grains that are restricted on a Paleo diet.
Legumes, in particular, are great vegan protein sources but are disallowed on a Paleo diet because they contain various anti-nutrients such as phytic acid, which can inhibit the absorption of minerals, and trypsin inhibitors and other compounds that can impair protein digestion.
Overall though, these aren’t actually an issue for many people. Phytic acid and many of the other anti-nutrients are also reduced markedly during any type of preparation, including cooking and soaking and sprouting. In particular, sprouting is a great way to effectively remove much of the problematic chemicals.
Other great Vegan Paleo Diet protein options include nuts and seeds, and when eating some sprouted legumes, nuts, seeds, and loads of vegetables, protein intake should not be a problem with a modified paleo vegan diet approach. There’s also little need to worry about the odd serving of tofu or tempeh either. I know these are firm no-nos on a Paleo diet, but there isn’t likely to be any detrimental effects from occasional use, except if you have an intolerance or allergy to soy. (I still wouldn’t recommend regularly consuming soy though).
Examples of Vegan Protein Options
Table 1. Paleo food guide. By the author. From The Carbohydrate Appropriate Diet
Tips for the Pegan (Paleo Vegan Diet)
It’s all about natural…
The key to a Paleo diet is to eat natural, unprocessed foods. This means you want to stay away from vegan pseudo foods like meat substitutes or processed and refined foods like breads, crackers, cookies, cakes and pasta, while following a Paleo Vegan Diet even if they’re vegan!
So, a meal could look something like this:
Veggies + paleo-friendly protein + paleo-friendly oils
3 servings of veggies (kale, spinach etc.) + mixed nuts, seeds, and sprouted lentils + olive oil vinaigrette
Choose sprouted legumes
Sprouting effectively changes legumes such as lentils and mung beans from non-Paleo foods into paleo-friendly, high protein vegetables. Always try to choose sprouted lentils, mung beans, and chickpeas over non-sprouted.
Go easy on the grains
It’s not that grains are inherently bad, but they aren’t in the Paleo compendium… AND many people get great results by reducing or avoiding grains. This is because a lot of people overeat high-carb grain-based foods at the expense of higher-protein and healthy-fat containing foods that are both nutrient-dense and that encourage satiety, i.e. foods that leave you feeling fuller for longer.
Use pea protein isolate
There’s nothing magical about protein powder… but it is a convenient, cost-effective way to provide high-quality protein to your diet.
Dairy proteins such as whey are avoided on a Paleo diet and while peas (as a legume) are typically avoided too, pea protein isolate has actually become quite popular in the Paleo community because all those anti-nutrients mentioned above, found in legumes, are effectively removed in pea protein isolate during the isolation process.
Example of a Day of Paleo Vegan Diet Eating
Breakfast: No-grain muesli made from nuts, seeds, berries, with coconut cream or coconut yoghurt
After workout/training: Clean Lean Protein blended with berries and vegetable greens
Lunch: Leftovers from dinner the night before
Dinner: Salad or vegetables with sprouted lentils or mung-beans, sprinkled with pumpkin seeds, and sweet potato fried in coconut oil
While it’s not true Paleo, a hybrid Paleo Vegan Diet or Pegan Diet can be a great way to get the benefits of both a plant-based diet, and one based on natural, whole, and unprocessed foods, that also removes many of the most common allergens and dietary irritants. It may not be for everyone, but I have colleagues and clients who thrive on lower-carb, paleo vegan diet style approaches.
Give it a try and see if it works for you!
- Eaton SB, Konner M, Shostak M. Stone agers in the fast lane: Chronic degenerative diseases in evolutionary perspective. The American Journal of Medicine. 1988;84(4):739-49.
- Sinclair HM. The Diet of Canadian Indians and Eskimos. Proceedings of the Nutrition Society. 1953;12(01):69-82.
- O’Dea K. Westernisation, insulin resistance and diabetes in Australian aborigines. Med J Aust. 1991;155(4):258-64.
- O’Keefe JJH, Cordain L, Harris WH, Moe RM, Vogel R. Optimal low-density lipoprotein is 50 to 70 mg/dlLower is better and physiologically normal. Journal of the American College of Cardiology. 2004;43(11):2142-6.
- O’Dea K. Westernization and non-insulin-dependent diabetes in Australian Aborigines. Ethn Dis. 1991;1(2):171-87.
- Bligh HF, Godsland IF, Frost G, Hunter KJ, Murray P, MacAulay K, et al. Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study. Br J Nutr. 2015;113:574-84.
- Jönsson T, Granfeldt Y, Lindeberg S, Hallberg A-C. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes. Nutrition Journal. 2013;12:105.
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- Masharani U, Sherchan P, Schloetter M, Stratford S, Xiao A, Sebastian A, et al. Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes. Eur J Clin Nutr. 2015.
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- Mellberg C, Sandberg S, Ryberg M, Eriksson M, Brage S, Larsson C, et al. Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a 2-year randomized trial. Eur J Clin Nutr. 2014;68(3):350-7.
- Ryberg M, Sandberg S, Mellberg C, Stegle O, Lindahl B, Larsson C, et al. A Palaeolithic-type diet causes strong tissue-specific effects on ectopic fat deposition in obese postmenopausal women. Journal of Internal Medicine. 2013;274(1):67-76.